| 摘要 |
A method for sensing overheating of a food container (10) positioned on a glass ceramic cooking hob, for example during the preparation of a food contained in said container (10), electrical heating elements (3) being provided for predefined regions (8) of said hob, said method comprising continuously measuring the variation in temperature of the region (8) of the cooking hob (1) during the activation of a corresponding heating element (3) on which the container (10) is positioned on the hob, and halting said activation when said temperature undergoes a sudden increase relative to a temperature value maintained substantially constant with time during activation of the heating element (3). The device for implementing the aforesaid method is also claimed.
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