| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method provides for extraction of anise by liquid nitrogen with corresponding miscella separation, preparation of chicory, its cutting, drying in microwave field till residual humidity about 20% at microwave field power providing warming of chicory inside the bits till temperature 80-90C during at least an hour and frying, barley grain frying, mixing of chicory and barley grain, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.. ^ EFFECT: method allows to produce flavoured drink according to nonwaste technology. |
