| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention is related to food industry, namely to technology of soft-salted fish production. Method includes mixing of fish and salting mixture, salting and maturating. Chitosan and table salt in mass ratio 1-2:20 is used as salting mixture. ^ EFFECT: invention allows to increase product storage time and biological value. ^ 3 cl, 3 tbl, 3 ex |
