Manufacturing of a massage oil, useful e.g. in the preparation of a composition to relax and to act against stress, comprises three successive steps for extraction carried out by slow and gentle cooking

摘要

Manufacturing of massage oil comprises three successive steps for extraction carried out by slow and gentle cooking. Independent claims are included for a massage oil composition obtained by the process and containing (per liter of oil): (a) a decoction of juice (500 ml) made of ivy (fresh or dry) and cucumber (fresh juice), (b) fermented milk (500 ml), and (c) 120 g of a mixture of plant powder comprising seeds of fennel, rosemary and lavender; or (a) a decoction of juice (500 ml) made of ivy (fresh or dry) and Aloe veragel, (b) fermented milk (500 ml), and (c) 120 g of a mixture of plant powder comprising seeds of lime, ruscus, Indian chestnut tree and marigold (or Calendula); or (a) a decoction of juice (500 ml) made of ivy (fresh or dry), nettle and Birch sap, (b) fermented milk (500 ml), and (c) 120 g of a mixture of plant powder comprising rosemary, cones of juniper and lavender. ACTIVITY : Tranquilizer; Analgesic; Muscular-Gen. MECHANISM OF ACTION : None given.