| 摘要 |
The invention provides a confectionery bar (110) comprising a rippled wafer (112) comprising a base portion (116) and two lobes (118), enrobed in a layer (114) of chocolate. The base portion (116) and the lobes (118) define between them a channel (120). A cylindrical bar (122) of caramel partly fills the channel (120). The lobes (118) are convoluted portions of wafer ribbon. The invention also encompasses a rippled wafer having a channel shaped cross section and a rippled wafer comprising two lobes, and provides a method and apparatus for forming rippled wafers. |
