| 摘要 |
The invention relates to a beet processing process comprising at least the following steps: washing of the beets; partial pressing of the beets for the production, on the one hand, of a sugar-containing press cake at more than 20% relative to the dry matter content and, on the other hand, of a sugar juice at a concentration greater than 15% dry matter content; separation of the press cake and of the sugar juice. The invention also relates to animal nutrition, fermentation substrates and edible sugar based on the products obtained from this beet processing process. |
