| 发明名称 |
PROCESS FOR THE PRODUCTION OF A FROZEN FOOD PRODUCT |
| 摘要 |
The present invention provides a process for the production of a frozen food product comprising the step of contacting a food intermediate with an emulsifier system, wherein the emulsifier system consists essentially of compounds of formula (I) wherein R, is a hydrocarbon group; and optionally mono-diglycerides and/or unsaturated lactylated mono-diglycerides. |
| 申请公布号 |
EP1715747(B1) |
申请公布日期 |
2009.10.14 |
| 申请号 |
EP20040806521 |
申请日期 |
2004.12.17 |
| 申请人 |
DANISCO A/S |
发明人 |
BARFOD, NIELS, MICHAEL;DA LIO, MATTEO;CHRISTENSEN, FINN, HJORT |
| 分类号 |
A21D2/16;A21D6/00;A21D15/02;A23B7/05;A23G9/32;A23L3/36;A23L3/37;A23L29/10;B01F17/00 |
主分类号 |
A21D2/16 |
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