ANTI-BOIL-OVER COMPOSITIONS AND METHODS FOR MICROWAVE OVEN COOKING OF DRY PASTA
摘要
Anti-boil-over compositions and methods are provided that significantly reduce boil-over during microwave oven cooking of pasta relative similar pasta and water mixtures such that oversized containers are not required. Thus, when prepared using limited volume container, the container of cook ed pasta appears full.
申请公布号
CA2489205(C)
申请公布日期
2009.10.13
申请号
CA20042489205
申请日期
2004.12.03
申请人
KRAFT FOODS HOLDINGS, INC.
发明人
LUDWIG, CATHY JEAN;FLAHERTY, JAIME DAVIS;GAONKAR, ANILKUMAR GANAPATI;VILLOTA, RICARDO;BROSE, CECILY ELIZABETH;KIM, DENNIS ANN;HONG, YEONG-CHING ALBERT;RAINS, TIA MICHELLE