| 摘要 |
A control system for a cooking appliance enables a consumer to perform a complete cooking operation regardless of whether food is placed into an oven after a preheating operation or from a cold start. In general, under circumstances wherein the consumer does not intend to allow the oven to be properly preheated prior to inserting the food to be cooked therein, an initial programming operation is followed by an additional control sequence by the user to establish a cold start cooking operation wherein the lack of preheating is automatically compensated for, preferably by causing the oven to reach a peak temperature for the oven which is well above a temperature set by the user for the overall cooking operation. After the peak temperature is reached, the oven temperature is allowed to gradually reduce to the preprogrammed cooking temperature.
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