A MANUFACTURING METHOD OF RICE FLOUR MILLING

摘要

PURPOSE: A method for milling rice is provided to prevent the damage to fibers and nutrients at the same time improving fiber characteristic. CONSTITUTION: A method for milling rice comprises the following steps of: washing rice to remove foreign materials from it(S10); soaking the washed rice in clean water for 1-24 hours(S20); adding 0.3ppm Fomes fomentarius into the water, leaving it for another 20-30 minutes, and enzyme-treating it(S30); drying the enzyme-treated rice until the moisture content becomes 16-18%(S40); pulverizing the dried rice to a size of 400-650 mesh at 35°C or lower(S50); mixing 89.4~90.6wt% pulverized rice, 9~10wt% tapioca starch, and 0.4~0.6wt% enzyme agent(S60); and aging the mixture while stirring for 6-24 hours(S70).