| 摘要 |
A barbecue device includes two cooking plates. The first cooking plate has two hinge joints at both rear ends, with each joint including an elliptical cavity, a shoulder on its inner wall, and a rib projected from the inner wall. The second pivotal cooking plate has two arc rabbets corresponding to the hinge joint, with each arc rabbet adapted to fit onto the joint and slide thereon. An inverted U-shaped handle is pivotally secured to the first cooking plate and has two rotation portions at both ends. Each rotation portion includes a projecting pin inserted into the elliptical cavity, disposed at one end of the elliptical cavity, and being lengthwise slidable therein, and a projecting stop member being parallel to the pin. The hinge is adapted to adjust an angle between the cooking plates in response to different thickness of foodstuffs or the number of foodstuffs to be broiled.
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