| 摘要 |
FIELD: food industry. ^ SUBSTANCE: instant powder is obtained by extraction of cinnamon by liquid nitrogen with corresponding miscella separation, preparation chicory and apples, its cutting, drying in microwave field till residual humidity about 20% at microwave field power providing warming raw material till temperature 80-90C inside the bits during at least an hour. Chicory is fried, apples are dried till residual humidity about 5% by convective method. Chicory and apples are mixed. Obtained mixture is impregnated by separated miscella performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen. ^ EFFECT: invention allows to obtain new coffee substitute with increased organolepticl properties according to nonwaste technology. |
