PICKLED SCALLOPS PRESERVATION METHOD

摘要

FIELD: food industry. ^ SUBSTANCE: method provides for packing of scallops in jars 11-82-800. Jars are treated in microwave field with frequency 240050 MHz during 100-110 s. After that they are filled with filler warmed up to at least 97C. After that jars are repeatedly treated in microwave field with frequency 240050 MHz during 90-100 s with following sealing and sterilisation in autoclave and following cooling in other autoclave or container. ^ EFFECT: invention allows to reduce thermal treatment duration and enhance treatment uniformity. ^ 1 ex