| 摘要 |
FIELD: food industry. ^ SUBSTANCE: instant powder is obtained by extraction of mace by liquid nitrogen with corresponding miscella separation, preparation of chicory and rosehips, apples and pears its cutting, separate drying in microwave field till residual humidity about 20% at microwave field power providing warming of chicory, rosehips, apples and pears till temperature 80-90C inside the bits during at least an hour. Chicory is fried, rosehips, apples and pears are dried till residual humidity about 5% by convective method. Barley grains are fried. Chicory, barley grains, rosehips, apples and pears are mixed in ratio 5:9:2:2:2. Obtained mixture is impregnated by separated miscella performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen. ^ EFFECT: invention allows to obtain flavoured coffee drink with increased organoleptic properties according to non-waste technology. |
