| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a new method for increasing free glutamic acid in chicken meat, a method for easily increasing free glutamic acid in meat at a low cost. <P>SOLUTION: This method for increasing free glutamic acid in meat supplies livestock or poultry with feed which has a valine content of ≥1.2 mass% and an isoleucine content of ≤0.8 mass%, continuously from within 10 days before slaughtering to slaughtering, and preferably from within 3 days before slaughtering. <P>COPYRIGHT: (C)2010,JPO&INPIT |
