Verfahren zur Herstellung von einem monodispersen Schaum , und dadurch hergestelltes Produkt

摘要

The invention relates to a method for stabilizing an edible foam. The thus obtained foam is a second aspect of the invention, while also products containing such stable foam as an ingredient are part of the invention. The stabilization takes place through protein fixation. This fixation is realized through denaturation and shrinkage.