METHODS OF REDUCING OR ELIMINATING BACTERIA IN CONSUMABLE EGGS
摘要
Methods are provided for reducing or eliminating bacteria such as Salmonellae in eggs for human consumption through the use of at least one N,N-dihaio-5,5-dialkylhydantoin in which each of the alkyi groups independently comprises from 1 to about 6 carbon atoms.
申请公布号
WO2009120747(A1)
申请公布日期
2009.10.01
申请号
WO2009US38191
申请日期
2009.03.25
申请人
ALBEMARLE CORPORATION;COOK, GEORGE, W.;NALEPA, CHRISTOPHER, J.;SAUER, JOE, D.
发明人
COOK, GEORGE, W.;NALEPA, CHRISTOPHER, J.;SAUER, JOE, D.
