| 发明名称 |
INSTANT NODDLES AND METHOD FOR PRODUCING INSTANT NODDLES |
| 摘要 |
The present invention provides instant noodles containing agar and curdlan, having water absorption of 250% or more upon reconstitution with water at 20° C. for 3 minutes, and being capable of reconstitution with water in a time of 5 minutes or less, and having an excellent texture with suitable hardness.
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| 申请公布号 |
US2009246325(A1) |
申请公布日期 |
2009.10.01 |
| 申请号 |
US20080308904 |
申请日期 |
2008.02.01 |
| 申请人 |
YASUDA TOSHITAKA;NAKAJIMA KOHJI;TAKENOUCHI MIKA;MIZUNO MOTOKI;KANAYAMA JUNYA;MASAKI KAZUYOSHI;HANAOKA AKIHIRO;MINAMI HIROYUKI |
发明人 |
YASUDA TOSHITAKA;NAKAJIMA KOHJI;TAKENOUCHI MIKA;MIZUNO MOTOKI;KANAYAMA JUNYA;MASAKI KAZUYOSHI;HANAOKA AKIHIRO;MINAMI HIROYUKI |
| 分类号 |
A23L1/162;A23L1/337;A23P1/08;A23P1/10 |
主分类号 |
A23L1/162 |
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