| 摘要 |
A lid for a cooking vessel comprises a body portion having a rim, an underside, and a handle, wherein the rim has a support surface and an outer surface, and is matched to a brim on the cooking vessel brim in size and shape. The lid is configured to be placed in a closed position on the cooking vessel brim and is configured to be placed in a displaced position on a plane of the cooking vessel brim. The lid includes at least one pair of lugs, wherein each lug has an underside configured to be supported by the cooking vessel brim when the lid is in the displaced position. Each lug of the pair has an axis of symmetry forming a central angle with respect to each other of less than about 180°.
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