| 摘要 |
FIELD: food industry. ^ SUBSTANCE: peach refuses are extracted by liquid nitrogen with corresponding miscella separation. Prepared chicory; is cut, dried in microwave oven till residual humidity about 20% at microwave field power providing warming of chicory inside the bits till temperature 80-90C during at least an hour and fried. After that drying of tangerine refuses in microwave oven till residual humidity about 20% at microwave filed power providing warming inside the bits till temperature 80-90 is performed during at least an hour and drying till residual humidity about 5% by convective method. Chicory and tangerine refuses are mixed in mass ratio 7:3. Obtained mixture is impregnated by separated miscella with simultaneous pressure boost. Depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen follow. ^ EFFECT: invention allows to obtain new coffee substitute with increased organoleptic properties. |
