PRODUCTION METHOD FOR PICKLED SCALLOPS PRESERVES

摘要

FIELD: food industry. ^ SUBSTANCE: invention is related to preserved food industry and may be used in production of preserved scallops. According to the method pre-processed scallops are packed in jars; the jars are filled with water at 90C and thus maintained during 2-3 minutes. After that the jars are drained, refilled with brine heated at least to 97C, closured and autoclaved. Sterilisation mode provides for water warming in autoclave to 100C during 12 minutes, sterilisation during 15 minutes and cooling during 20 minutes. ^ EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity.