| 摘要 |
A method for making a whole milk substitute for feeding farm animals provides for condensing a milk product, extrusion treatment of soybeans, addition thereof into a milk component, mixing, addition of animal fat, emulsifying agents and a vitamin premix, homogenizing, packing. After the extrusion treatment the hot soybean mass directly enters for mixing into the volume of liquid medium of the milk component in such a way that a contact with air does not take place, mixing is conducted up to obtaining a paste-like product with a concentration of dry matters of not more than 7%. |
