发明名称 |
ENCAPSULATION OF COMPONENTS INTO EDIBLE PRODUCTS |
摘要 |
An edible composition that has a chewable texture and contains at least one encapsulated component is disclosed. The encapsulated component is a heat sensitive encapsulant. The encapsulated component may be a biologically active component, a pharmaceutical component, a nutraceutical component or a microorganism. In preferred embodiments, a free-flowing mixture is obtained by grinding cookies. The free flowing mixture and a plasticizer such as oil and water are mixed with an encapsulant to obtain a formable dough or crumbly mass. The dough is shaped or formed in pieces or pellets and dried to a shelf-stable moisture content. Processing is conducted at temperature sufficiently low so as to prevent thermal degradation of the encapsulant and pressures sufficiently high to enable the formation of coherent pieces. |
申请公布号 |
PT1065936(E) |
申请公布日期 |
2009.09.24 |
申请号 |
PT19990912231T |
申请日期 |
1999.03.23 |
申请人 |
GENERAL MILLS, INC. |
发明人 |
BERNHARD H. VAN LENGERICH |
分类号 |
A21D13/00;A23L1/28;A01N25/26;A21D13/08;A23L1/00;A23L1/03;A23L1/164;A23L1/187;A23L1/22;A23L1/30;A23P1/02;A23P1/04;A61J3/06;A61K9/00;A61K9/16;A61K47/32;A61K47/34;A61K47/36;A61K47/38;A61K47/42;A61K47/44;A61K47/46;C09B67/08;C12N1/00 |
主分类号 |
A21D13/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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