OILSEED VEGETABLE OIL AND METHOD FOR OBTAINING SAME

摘要

The invention relates to the use of a salt for implementing a method for producing vegetable oils having organoleptic properties of interest from raw oilseeds, wherein said method comprises: the step of salting substances derived from the raw oilseeds in order to obtain salted substances derived from the raw oilseeds, and the step of grilling said salted substances. The conditions of use of the salt make it possible to obtain an improved oil yield by mechanical pressing that ranges from 10 to 40% and advantageously from 30 to 40% relative to the total weight of oilseeds, and to impart said organoleptic properties to the vegetable oil thus obtained.