| 摘要 |
A method for controlling a dishwasher is disclosed. The control method basically includes a preliminary washing operation for spraying wash water required to hydrate waste adhered to dishes, a main washing operation implemented plural times for washing the dishes contaminated by the waste, a rinsing operation implemented after the preliminary washing operation and also, after the main washing operation for rinsing the dishes from which the waste is removed, and a drying operation for drying the dishes after completion of the washing and rinsing operations. The control method further comprises a steam supply operation implemented at least once before, after, or during the main washing operation for supplying steam to the dishes. With the control method, steam is supplied to a tub in which dishes are received, to enable not only easy removal of food waste adhered to the dishes, but also sterilization of the dishes and tub. The supply of steam is accomplished without requiring an additional steam supply heater, water supply device and nozzle, resulting in easy fabrication and reduced costs. |
