| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing wheat flour processed food such as Tako-yaki (octopus dumpling balls) or Okonomi-yaki (Japanese pancake) not until efficiently given plump, smooth and thick palate feeling that cooked after second time, in cooked frozen food produced through a cooking/sterilization process as a primary cooking when produced, and cooked when eaten. <P>SOLUTION: The method for producing wheat flour processed food includes a cooking/sterilization process as a primary cooking when produced, and a cooking process when eaten; wherein 2-20 pts.wt. of a water-in-oil type emulsified oil and fat composition using a polyglycerol condensed ricinoleic acid ester, and a glycerine saturated fatty acid monoester as emulsifier is added into 100 pts.wt. of wheat flour-containing dough before the primary heating. <P>COPYRIGHT: (C)2009,JPO&INPIT |
