Soy flour slurry and method of providing same

摘要

A stable aqueous soy flour slurry comprising defatted soy flour, water, and a water soluble polymer dispersing agent having a molecular weight in the range of from 1,000 to 20,000, wherein the viscosity of the slurry is in the range from 200 to 2,000 cps as measured by a DV-III Ultra LV Viscometer viscometer at 6 rpm using spindle #31 at 25° C.; and a method for providing such a slurry.