POLYAMIDE WITH REDUCED CRYSTALLINITY

摘要

The invention relates to a novel process for making compositions comprising a polyamid, water and a salt, having reduced crystallinity, wherein the process comprising the steps of: a. mixing the polyamide, water and a salt b. heating the mixture to a temperature above 100°C in a range between 120°C below the Brill temperature and 50°C above the Brill temperature of the polyamide at a pressure above the vapour pressure of the mixture at said temperature c. optionally cooling down the mixture.