| 摘要 |
A Kimchi seasoning containing shredded dried pollack is provided to improve preference and nutritive values by adding shredded dried Pollack in a preparing process of the Kimchi seasoning. A Kimchi seasoning containing shredded dried Pollack is composed of 30-40wt% of radish, 2-3wt% of shredded dried Pollack, 13-22wt% of liquid sauce, 8-10wt% of red pepper, 4-7wt% of garlic, 4-7wt% of leek, 4-7wt% of Korean leek, 3-6wt% of salted shrimp, 3-6wt% of salted anchovy, 2-4wt% of oligosaccharide, 2-3wt% of pear, 1-3wt% of onion and 0.5-2wt% of ginger. A method for preparing the liquid sauce comprises the following steps of: mixing 70-78wt% of water, 5-10wt% of dried Pollack, 3-4wt% of radish, 3-4wt% of onion, 1-2wt% of pear, 1-2wt% of apple, 1-2wt% of anchovy, 1-2wt% of sea tangle and 0.3-0.8wt% of hydrangea leaf; boiling down at 100°C for 1-2 hours; filtering the extract and adding 6-10wt% of glutinous rice flour to it; and boiling the mixture at 100°C for 10-20 minutes. |
