A METHOD FOR PREPARING DAIRY PRODUCTS HAVING RICH CONJUGATED LINOLEIC ACID BY USING MILK OBTAINED IN DIFFERENT LACTATING TIME

摘要

A method for preparing dairy products containing conjugated linoleic acid in large quantities is provided to secure the large quantity of conjugated linoleic acid included in milk by feeding cows with dried forage and concentrate fodder during April to May. A method for preparing dairy products comprises the following steps of: feeding cows with dried forage and concentrate fodder during April to May; and milking the cows. A mixing ratio of the dried forage and concentrate fodder is 5:5~8:2. The dairy product can be cheese, dried milk powder, ice cream, casein, whey powder and cream powder.