发明名称 |
PRODUCTION METHOD FOR PICKLED CUSTARD SQUASH PRESERVES |
摘要 |
FIELD: food industry. ^ SUBSTANCE: invention is related to preserved food industry and may be used in preserving of custard squash. The method is characterised by the fact that packed in containers custard squash are put in microwave chamber during 120-130 sec after filling with salt water of temperature 97C. Then it is repeatedly exposed to processing in microwaves. After that they are taken into hot air chambers and cooled. ^ EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity. |
申请公布号 |
RU2366327(C1) |
申请公布日期 |
2009.09.10 |
申请号 |
RU20080117725 |
申请日期 |
2008.05.04 |
申请人 |
GOSUDARSTVENNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "DAGESTANSKIJ GOSUDARSTVENNYJ TEKHNICHESKIJ UNIVERSITET" (DGTU) |
发明人 |
AKHMEDOV MAGOMED EHMINOVICH;ISMAILOV TAGIR ABDURASHIDOVICH |
分类号 |
A23L3/00;A23L3/04 |
主分类号 |
A23L3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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