| 摘要 |
FIELD: food industry. ^ SUBSTANCE: vegetable concentrate contains extractives g/100 g: 1.250-1.600 rowa-tree fruits, 0.648-1.120 black currant aboveground part, 0.380-0.610 rosebay herbs, 0.194-0.240 licorice roots, 0.085-0.150 coriander fruits, 0.020-0.030 snowdon rose rootstocks and roots extract. Vegetable concentrate also contains dry substances in g/100 g: 6.240-7.200 "Tiakva" concentrate based on extract of black tea coarsed halms, 7.238-8.250 multicomponent component based on bilberry extract, 5.850-6.700 sand sugar, 46.480-50.500 maltose syrup, 0.880-1.200 organic acid, 0.110-0.200 table salt. Concentrate also contains orange infusion (dm3) - 0.500-1.000 and the rest - drinking water. It provides obtaining of beverages or oxygen cocktails with spicy-piquant flavor. Vegetable concentrate has revitalising action to cardiovascular and respiratory system and expands range of vegetable concentrates with functional effect to the human body. ^ EFFECT: complex revitalising action of vegetable concentrate enables ergonomic and functional consumer's properties to organs and body systems. ^ 3 ex |
