| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology of manufacturing canned compotes. Method includes preparation of the recipe components, cutting, drying in microwave field till residual humidity about 20% at microwave field power providing warming girasol till the temperature of 80-90C inside of the bits during at least an hour, frying, mincing and extracting with drinking water at the ratio of phases 1:(6-7) and periodical pressure drop in the extraction mixture till water boils, obtained extract filtering, preparation of syrup based on it containing 27-34% of dry substances, packing black cherry and syrup, sealing and steriling. ^ EFFECT: method allows for producing of compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time. ^ 1 tbl |
