PRESERVATION METHOD OF MARINATED CUSTARD SQUASH

摘要

FIELD: food industry. ^ SUBSTANCE: invention is related to preserved food industry and may be used in preserving of marinated custard squash. The method is characterised by the fact that containers with packed custard squash are filled with water of temperature 85C, then water is substituted with filling of temperature 97C, closured and sterilised in autoclave according to the mode that includes two-stage cooling down, in the first autoclave with counterpressure and in the second autoclave or vessel without counterpressure. ^ EFFECT: invention allows to decrease sterilising duration and saves thermal energy and water.