| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology of manufacturing coffee substitute. Method provides for extraction of allspice by liquid nitrogen with corresponding miscella separation, preparation of girasol, its cutting, drying in microwave field during at least one hour till residual humidity not less than 20% at microwave filed power providing temperature inside the bits up to 80-90C, frying, impregnation of separated miscella providing pressure boost, depressurisation till atmosphere pressure with girasol freezing and its cryomilling in medium of exuded nitrogen. ^ EFFECT: method provides for production of coffee drink according to nonwaste technology. |
