| 摘要 |
FIELD: food industry. ^ SUBSTANCE: concentrate is made of following components. Powdered dry broth base 4-6; wheat flour 4-6; egg powder 2-4; dry milk 2-4; carrot juice extract 4-6; carrot herbage dried at 45-60C and milled to powder 6-8. ^ EFFECT: food concentrate is enriched with natural ecologically pure vegetable components, fibre, protein, carotene, calcium, phosphor and iron salts. ^ 1 tbl |
