发明名称 PROCESS FOR PREPARATION OF BEER HAVING HAZE LESS THAN 0.7 EBC
摘要 The invention relates to a method of preparing a liquid, which contains proteins (esp. haze sensitive proteins), for subsequent separation of at least haze-forming material, when predetermined filter aids are used. The method comprises the addition of protein-complexing agent to the liquid, which agent is capable of forming a complex with at least some sensitive proteins of the liquid, to result in a limitation of the residual haze of the liquid, obtained after the separation (e.g. filtration), step.
申请公布号 UA88015(C2) 申请公布日期 2009.09.10
申请号 UA20060013296 申请日期 2005.05.18
申请人 INBEV S.A. 发明人 ADAM PIERRE;HASELAARS PATRICK;JANSSENS PHILIPPE
分类号 C12H1/04;C12C7/14;C12C7/26;C12H1/056 主分类号 C12H1/04
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