PRODUCTION METHOD FOR PICKLED CUSTARD SQUASH PRESERVES

摘要

FIELD: food industry. ^ SUBSTANCE: invention is related to preserved food industry and may be used in preserving of custard squash. Preserving method is characterised by the fact that custard squash packed in containers are put in microwave chamber for 60-70 sec. Then it is filled with salt water of temperature 97C and repeatedly exposed to processing in microwaves during 65-70 sec, sealed and sterilised in autoclave according to the new mode. ^ EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity.