| 摘要 |
The present invention relates to a nutritional supplement or functional food comprising or consisting of (a) a nut oil in an amount of 0.5 to 20 percent by volume; (b) one or more ω-3-fatty acid sources in an amount of 10 to 50 or 10 to 90 percent by volume, the total amount of ω-3-fatty acids in each of the ω-3-fatty acid sources being at least 20 percent by volume; and (c) a flavour carrier in an amount of 10 to 89.5 percent by volume. Additionally the present invention relates to salad dressing consisting of or comprising the nutritional supplement or functional food of the invention. Finally the present invention relates to the use of the nutritional supplement or functional food of the invention as salad dressing. |
