Method for guiding a cooking process and cooking device
摘要
<p>The method involves guiding application of energy in a cooking chamber of a cooking utensil based on a target parameter e.g. internal or external degree of cooking, which is adjusted or varied by a user. A functional dependency of the energy application of two target parameters is determined by overlapping dependencies of the energy application of the parameters. A cooking process is guided for reaching the target parameter based on the functional dependency. The application of energy is determined by adjusting target-cooking chamber temperature of a microwave generation device. An independent claim is also included for a cooking utensil comprising a cooking chamber.</p>
