| 摘要 |
<p>Intended is to provide an eating tool, which can prevent the destruction of nature, as might otherwise be cased by using dispensable chopsticks, while keeping the traditional culture of Japan, which can contribute to the reproduction of Japanese forestry, and which can match the diversifications of the using modes of tableware and dishes. An eating tool (100) is constituted to include gripping portions (104) made of rod-shaped members (102) and adapted to be gripped by a hand, and tool portions (108) formed at the leading ends of the gripping portions (104) for holding or cutting a food (106) so as to bring the food (106) to the mouth. The tool portion (108) is composed of two forks (110), one of which has a plurality of grooves (112) formed in its outer side thereby to constitute a knife portion (114).</p> |
