| 发明名称 |
CRAB APPLE FRUIT POLYPHENOL AND PRODUCTION PROCESS THEREOF |
| 摘要 |
A fruit polyphenol obtained by subjecting a crab apple fruit to pressing and/or extraction. The fruit polyphenol is rich in such components as condensed tannins (procyanidins), chlorogenic acid, and epicatechin. The fruit polyphenol can be produced economically and efficiently. |
| 申请公布号 |
CA2421761(C) |
申请公布日期 |
2009.09.01 |
| 申请号 |
CA20012421761 |
申请日期 |
2001.09.11 |
| 申请人 |
THE NIKKA WHISKY DISTILLING CO., LTD. |
发明人 |
SHOJI, TOSHIHIKO |
| 分类号 |
A23L1/30;A61K31/353;A61K31/70;A61K36/73;A61P17/14 |
主分类号 |
A23L1/30 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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