| 摘要 |
<p>A cooking vessel has a handle, in particular for a pot or a pan, wherein the grip region of said handle is composed of metal. In this case, the handle has at least one first substantially metal fixing section for being fixed to the cooking vessel, a transition section and a substantially metal grip section. The transition section has a reduced metal cross section compared to the adjacent sections, wherein said transition section respectively comprises either a metal section, which is integrally connected to the adjacent sections, and a ceramic piece, or comprises only a ceramic piece, and the ceramic pieces are connected to the adjacent adjoining metal sections in an interlocking manner. The result of this is a reduction in thermal conductivity in the grip region without reducing the stability of the handle.</p> |
