<p>A process for producing bakery products is disclosed, which contains (1) a step of preparing a basic dough by mixing and kneading one or more grain flours and water; (2) a step of preparing a freeze-dried basic dough by freeze-drying the basic dough; and (3) a step of preparing a bakery dough by mixing and kneading the freeze-dried basic dough, water and one or more other bakery ingredients.</p>
