摘要 |
Described is a composition of peptides resulting from heat-induced acidic hydrolysis or enzymatic hydrolysis of a protein selected from the group consisting of ß-lactoglobulin-containing whey protein preparation, glycinin- containing soy bean protein preparation, patatin, and mixtures thereof. The composition is capable of fibrillary aggregation upon subjection to acidic pH Thus a pre-fibril composition is provided that has a variety of uses. Thus, they can be used to form fibrils that, in turn, have various structuring and water- retention uses, or they can be used as a food or non-food additive per se. A particular benefit is obtained in human or animal diet foods for weight-control, as the peptide prefibrils will not substantially affect a food's taste or mouthfeel, while fibrillary aggregation in gastric juice will increase satiation. |
申请人 |
FRIESLAND BRANDS B.V.;AKKERMANS, CYNTHIA;SCHOKKER, ERIK PETER;PAQUES, MARCEL;NIEUWENHUIJSE, JOHANNES ANDRIES;ZIJTVELD-VAN DER WIEL, JOHANNA HENRIETTE;VENEMA, PAUL;VAN DER GROOT, ATZE JAN |
发明人 |
AKKERMANS, CYNTHIA;SCHOKKER, ERIK PETER;PAQUES, MARCEL;NIEUWENHUIJSE, JOHANNES ANDRIES;ZIJTVELD-VAN DER WIEL, JOHANNA HENRIETTE;VENEMA, PAUL;VAN DER GROOT, ATZE JAN |