发明名称 |
FLAVOURED COFFEE PRODUCTION METHOD |
摘要 |
FIELD: food products. ^ SUBSTANCE: fried coffee is impregnated by N2 miscella of cardamom at pressure above than atmospheric. Then depressurisation till atmosphere pressure is performed along with freezing of coffee and its cryomilling in medium of exuded nitrogen. ^ EFFECT: decreased loss of native and added flavouring substances. |
申请公布号 |
RU2365190(C1) |
申请公布日期 |
2009.08.27 |
申请号 |
RU20080110858 |
申请日期 |
2008.03.24 |
申请人 |
KVASENKOV OLEG IVANOVICH |
发明人 |
KVASENKOV OLEG IVANOVICH;TATARCHENKO IRINA IGOREVNA;STEPANOV DMITRIJ EVGEN'EVICH |
分类号 |
A23F5/10 |
主分类号 |
A23F5/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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