发明名称 EMULSIFYING COMPOSITION
摘要 <P>PROBLEM TO BE SOLVED: To provide a method for producing an emulsifying composition derived from a natural product, having high safety, and excellent in emulsifying action and emulsion stability, and to provide food and drink and cosmetics obtained using the emulsifying composition. <P>SOLUTION: This emulsifying composition contains an extract of spinach (Spinacia oleracea L.), wherein the extract of spinach comprises water-soluble component. The food and drink and the cosmetics each contain the emulsifying composition. <P>COPYRIGHT: (C)2009,JPO&INPIT
申请公布号 JP2009189270(A) 申请公布日期 2009.08.27
申请号 JP20080031844 申请日期 2008.02.13
申请人 TSUKISHIMA FOODS INDUSTRY CO LTD 发明人 MURAKAWA KENTARO;IIOKA HIROYUKI;FUKAMI SHINJI;TSURUMI KOICHI
分类号 A23L1/035;A23D7/00;A23D9/007;A23L1/30;A23L2/52;A61K8/06;A61K8/97 主分类号 A23L1/035
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