| 摘要 |
<P>PROBLEM TO BE SOLVED: To inexpensively provide non-fried instant noodles, particularly non-fried instant noodles excellent in restoring property even in noodles having thick noodle strips and having good loosening, texture, etc. <P>SOLUTION: Subsidiary raw materials such as common salt, brine, a coloring agent and a seasoning are optionally added to raw material flour mainly containing wheat flour and further containing 1-20 mass%, preferably 1-10 mass% pulverized material of bread having a particle diameter of >100 μm and ≤1,500 μm, preferably >200 μm and ≤1,000 μm to provide a noodle-making raw material and water is added thereto and the mixture is kneaded to afford a noodle dough, which is then formed into noodle according to a conventional method to provide raw noodle. Then, the raw noodle is cooked to pregelatinize the raw noodle and the pregelatinized noodle is then dried, to produce the non-fried instant noodle. <P>COPYRIGHT: (C)2009,JPO&INPIT |
