发明名称 |
Meat based food product comprising lactobionic acid |
摘要 |
The inventor has found that a meat based food product comprising lactobionic acid shows a reduced water loss upon freezing and subsequent thawing and/or upon cooking compared to a similar product without lactobionic add.
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申请公布号 |
US2009214752(A1) |
申请公布日期 |
2009.08.27 |
申请号 |
US20050585524 |
申请日期 |
2005.02.22 |
申请人 |
NOVOZYMES A/S |
发明人 |
NIELSEN PER MUNK |
分类号 |
A23L1/325;A23B4/12;A23B4/20;A23L1/31;A23L1/311;A23L1/314;A23L1/315;A23L1/317 |
主分类号 |
A23L1/325 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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