发明名称 |
Flavour-active peptides |
摘要 |
The present invention pertains to specific peptides obtainable from cocoa beans and giving rise to a particular and distinct savour when subjected to a Maillard reacting with reducing sugars. In particular the present invention pertains to the use of said specific peptides for the preparation of a chocolate flavour, specifically a cocoa and a caramel flavour, a floral or specifically, a bonbon flavour, a bready flavour, a roasted flavour and a meat flavour. <IMAGE> |
申请公布号 |
EP1297753(B1) |
申请公布日期 |
2009.08.26 |
申请号 |
EP20010123585 |
申请日期 |
2001.10.01 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
KOCHHAR, SUNIL;HANSEN, CARL ERIK;JUILLERAT, MARCEL ALEXANDRE |
分类号 |
A23G1/30;A23G1/00;A23G1/56;A23G3/34;A23L27/00;A23L27/21;A23L27/22;A23L27/26;A23L27/28;A23L27/29;A23L29/10;A61K8/30;A61K8/64;A61K47/42;C11B9/00 |
主分类号 |
A23G1/30 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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